The holidays can bring many different traditions for many different people, and I love learning about the different kinds of traditons people share with their families. I think it’s important to keep traditions going…
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So I totally made this recipe up from scratch and you probably could too with items you already have in your kitchen! I have no idea how pita chips are made, but this is…
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Pig out on a vegetarian take on an old favorite. Eating vegetarian meals (even sometimes) isn’t just good for your health, but it’s also good for the environment. It takes a lot of energy…
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These little delicious bites are filled with frozen banana, otherwise known as vegan ice cream. When frozen, bananas take on a ice cream like consistency making them a great alternative to the real thing…
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Who needs bread or crackers? Cucumbers do a pretty good job on their own. I found this low carb little gem on Pinterest, (my new current obsession), but as usual I made a couple…
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There are several foods that say Fall to me, but pumpkin and cinnamon certainly say it the loudest. I know that frozen treats really aren’t at the top of your typical fall food list,…
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Did you know I made these cupcakes before and I completely overlooked the fact that they were VEGAN? I made these cupcakes instead a birthday cake a couple of years ago, and I…
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Short Presents just recently joined in on the Pinterest craze (follow my boards here). I know, I know I’m way behind in the times, but I am totally obsessed already: especially with recipes! I…
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With the launch of three new gourmet burger joints in Halifax, Bayers Lake and Dartmouth; it is quite obvious that there is a huge burger trend sweeping Halifax these days, and I have to…
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Photo c/o Cooking Light For all you Canadian blog readers out there, here is a Thanksgiving recipe worth trying! There’s something about cinnamon that says harvest feast to me, and so I love the…