Food

ROASTED CHICK PEAS

Truth be told I’ve actually blogged this recipe before, but the photos needed updating, and well let’s be honest they are just SO great that you needed a reminder! I love this recipe for just a snack (I make them a lot of parties), or even to add to salads (YUM), you could also add these roasted chick peas to rice dishes, or even enjoy them as a side. The possibilities are endless, and they are SO good.

SUPER EASY ROASTED CHICKPEAS RECIPE


Ingredients

1- 2 cans of no salt added chick peas
1 Tablespoon of olive oil
1/2 tsp cumin
1/2 tsp turmeric
1/2 tsp ground mustard
1/2 tsp garlic
1/2 onion powder
1/2 tsp paprika
Pinch of cayenne pepper

Directions

Rinse the chick peas under running water (very important you don’t want to skip this step), and dry them on some paper towel.

In a small bowl combine the spices together, set aside.

Coat the chick peas is some olive oil preferably a good tasting one, and then just sprinkle them with the spice mixture. Make sure they are all well coated.

Transfer the chick peas to a cookie sheet, you could use parchment paper if you wanted, but I didn’t bother.

Bake on 350 for 25-30 minutes (depending on your oven).

 

 

Enjoy! For more of our healthy recipes feel free to browse the recipe section or click here.

 

 

xx
Kayla

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