Recipe adapted from About.com
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1 large egg, lightly beaten
1/4 cup coconut oil
2/3 cup orange juice
2 tsp grated orange zest (a little more it’s delicious)
2 cups fresh cranberries
In a large bowl combine dry ingredients, and set aside.
combine wet ingredients (except cranberries).
ingredients until combined.
tray, and using an ice cream scoop lightly spoon in muffin mix into the paper
cups. The reason I use an ice cream scoop (with the release handle) is because it makes sure all muffins contain the roughly the same amount of batter, but also because it’s a no fuss no mess method for getting the muffin goop into the cups! I love it. If you want to go the extra mile you could always spray the scoop with cooking spray, but I don’t bother and it works fine.
Be careful with these bad boys, you might just eat every last one! If they weren’t so healthy I’d be concerned.