|Mango Fool layered with blueberries and mint whip cream|
Mango Fool is an easy dessert that really compliments a spicy meal. The mango and mint are refreshing, and the lime helps to add a little zing to the sweet richness of the coconut milk. If you are concerned about calories, you can use reduced fat coconut milk. Also if you want to make this recipe on the fly using frozen mango chunks can really be more time efficient helping to avoid peeling, and cutting.
Two ripe mangos (peeled, cut into chunks)
3 Table Spoons of Coconut milk
Two Splenda Packets
Table Spoon Lime juice
Fresh or frozen blueberries
In a food processor, blender or magic bullet combine all ingredients, and blend well.
Prepare whip cream according to directions (whip milk and power) except instead of using vanilla add mint extract.
Start layering with blueberries, fill the entire bottom of desired glass (I like wine glasses or martini glasses) with blueberries. Using a spatula or wooden spoon add mango mixture and top with a thin layer of whip cream, and repeat until you reach the top. I like to add a little dollop of whip cream and sprinkle with more blue berries. For fun you could add a little umbrella.