Uncategorized Rachael Ray’s Spinach and Artichoke Tuna Salad Ingredients Makes 2 serving 4 (5 oz) cans tuna in water, drained and flaked 1 clove garlic, minced into a paste Juice of 1 lemon 1 (10 oz) box of… FoodFood and Nutrition 0 Comments Share shortpresents You Might Also Like WHAT’S PLAYING WEDNESDAY: RYAN ADAMS September 17, 2014 Mid East Town Food Centre November 17, 2011 Spring Cleansing Part II May 25, 2011 No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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