On Saturday morning I like to take the time to make a real breakfast. No shakes, no smoothies I like my breakfasts in solid form.
Start by scrambling one egg and one egg white.
Add a TBS of water (helps make them fluffy)
Add salt & pep then spinach (washed)
Mix and combine
Pour oil into a heated frying pan,
The smaller the frying pan the better; makes it easier for flipping just in case you’re not an expert.
Once the egg on top has settled a bit and it’s not too runny
Flip to cook the other side.
Sprinkle half with feta cheese.
Fold, and serve with fresh slices of toast and tomatoes.
Happy Saturday 🙂