I have
read that we are encouraged to eat at least ONE orange fruit or vegetable a day! This
recipe makes it easy considering I could literally eat the entire batch of
these deliciously spicy sweet potato chips in one sitting! Compulsive eating aside, I love
this recipe because I can very easily add some really healthy spices into the mix
and it still tastes great! Turmeric and Cumin for instance, have been linked to
helping the prevention of diseases such as Alzheimer’s due to its anti-inflammatory properties.
read that we are encouraged to eat at least ONE orange fruit or vegetable a day! This
recipe makes it easy considering I could literally eat the entire batch of
these deliciously spicy sweet potato chips in one sitting! Compulsive eating aside, I love
this recipe because I can very easily add some really healthy spices into the mix
and it still tastes great! Turmeric and Cumin for instance, have been linked to
helping the prevention of diseases such as Alzheimer’s due to its anti-inflammatory properties.
Recipe
2 sweet
potatoes
1 – 2 tablespoons olive oil
1/2 teaspoon course salt
potatoes
1 – 2 tablespoons olive oil
1/2 teaspoon course salt
1
tablespoon of paprika
1/2 teaspoon freshly ground black
pepper
1/2 teaspoon ground cumin (x2)
1/2 teaspoon turmeric (optional)
1/2 ground mustard (optional)
tablespoon of paprika
1/2 teaspoon freshly ground black
pepper
1/2 teaspoon ground cumin (x2)
1/2 teaspoon turmeric (optional)
1/2 ground mustard (optional)
Pinch
of Cayenne pepper
1/4 teaspoon chili powder
of Cayenne pepper
1/4 teaspoon chili powder
Directions
Preheat the oven to
375 degrees.
Wash sweet potatoes then dry, slice into thin coins.
Place the sweet potatoes on a large bowl coat with oil first and them add the
remaining ingredients.
Take a bowl about the
same size and holding them together shake the potatoes so they are evenly
coated. If you don’t have two bowl just use your hands, but be prepared to
stain them.
Line a baking sheet
with parchment paper and arrange the sweet potatoes in a single layer.
Bake for 20 minutes. Flip the potatoes to the other side, and rotate the pan.
Bake for an additional 20 minutes or so, or until the potatoes are browned and soft.
Ketchup optional.
Happy Monday Blog reader 🙂
Sincerely,
Short Presents
5 Comments
these look soo good kayla! cant wait to try! i always have a hard time getting sweet potatoes drier / crispier when i make them..i think the single layer you have suggested here is the key!
The oil is also key too Lib 🙂 make sure they are evenly coated before you spice em up!
This one is another sweet potato gem
http://shortpresents.blogspot.ca/2011/12/sweet-and-spicy-sweet-potatoes.html
xx
There are lots of great choices now when it comes on Ovens You can ask for a professional guide when selecting one that would fit to your needs.
nice
very impressive post its really good for me because i love to eat potato chips.kindly share more recipes like rasmalai recipe and some chicken recipes.i am waiting for your next recipe.