Uncategorized Rachael Ray’s Spinach and Artichoke Tuna Salad Ingredients Makes 2 serving 4 (5 oz) cans tuna in water, drained and flaked 1 clove garlic, minced into a paste Juice of 1 lemon 1 (10 oz) box of… FoodFood and Nutrition 0 Comments Share shortpresents You Might Also Like PRE ORDER YOUR SHORT PRESENTS T-SHIRT NOW AND SAVE February 7, 2014 Experiencing It All Through Bronze Colored Glasses: My Big Day Downtown September 2, 2013 Jean’s Restaurant March 31, 2011 No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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