French Toast !!

Yeah French Toast


  • 4-6 slices of whole wheat bread cut in half (on a diagonal)
  • 3-4 eggs
  • 1 tsp vanilla
  • 1tsp cinnamon 
  • 1 pkg splenda 
  • pinch of salt
  • splash of milk (approx. 2 table spoons)
  • margarine/ butter for cooking 

 top with:

  • icing sugar
  • cinnamon maple syrup 
  • berries 

Break eggs into a shallow dish, whisk with milk, vanilla, cinnamon, salt, and sugar
Heat skillet over med-low heat, and melt butter or margarine (salt free blue menu) coat surface. 
Places pieces of bread in the egg mixture coating both sides one at a time for a few seconds. Only coat as many as you can cook at one time (they’ll get mushy). 
Transfer to the skillet/grill heating slowly until bottom is golden, and then flip to cook the other side. To get the middle part crispy I stand them up, so they cook the edge. It looks kind of funny, but the end result is a win.
Serve hot topped with berries and icing sugar. 
In a small dish mix cinnamon with syrup and serve on the side. 

Happy Saturday
Short Presents


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1 Comment

  • Reply StyleOnTheCouch January 31, 2011 at 7:42 pm

    There is a lot of this on brunch menus in NYC. I ought to try making this myself rather than ordering out 😉


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