Love pancakes, but your tummy doesn’t love gluten? Then today’s recipe is just for you!
I will admit I sort of cheated this one a wee bit blog reader, as I retrieved this GF pancake blend and recipe from Bulk Barn (also known as the best place EVER). For the most part though I actually stuck pretty close to the original recipe, as per usual though I did make a couple of minor changes. Purchases the pancake blend does cut out quit a bit of steps I would highly recommend it!
I will warn you though blog reader that these pancakes are not very sweet, so if you are used to that you will note a difference. But I actually think they just right. The added blueberries and dash of cinnamon is really what makes it! I strongly suggest doing both!
dry ingredients in one bowl and mix the wet in another. Add the wet and
dry ingredients together all at once and whisk until just combined. Gently fold in the blueberries.
Do you have any gluten free recipes that are your favorite? I’d love to try some of them. Either comment below or tweet me @shortpresents I’m always looking for new recipes to experiment!